Fatty acids, total trans in Bread, chapati or roti, plain, commercially prepared Calculator

Baked Products

In 100 g (Grams) of Bread, chapati or roti, plain, commercially prepared there is 0.034 g of Fatty acids, total trans.


Bread, chapati or roti, plain, commercially prepared

Bread, chapati or roti, plain, commercially prepared is a type of Baked Products. The most significant nutrients in Bread, chapati or roti, plain, commercially prepared are listed below.

Water Water 33 g 33%
Energy (calorie) Energy (calorie) 297 kcal
Energy (joule) Energy (joule) 1245 kJ
Protein Protein 11.25 g 11.25%
Total lipid (fat) Total lipid (fat) 7.45 g 7.45%
Ash Ash 1.94 g 1.94%
Carbohydrate, by difference Carbohydrate, by difference 46.36 g 46.36%
Fiber, total dietary Fiber, total dietary 4.9 g 4.9%
Sugars, total Sugars, total 2.72 g 2.72%
Sucrose Sucrose 0.29 g 0.29%
Glucose (dextrose) Glucose (dextrose) 0.25 g 0.25%
Fructose Fructose 0.54 g 0.54%
Lactose Lactose 0 g
Maltose Maltose 1.65 g 1.65%
Galactose Galactose 0 g
Starch Starch 37.75 g 37.75%
Calcium, Ca Calcium, Ca 93 mg 0.09%
Iron, Fe Iron, Fe 3.01 mg
Magnesium, Mg Magnesium, Mg 62 mg 0.06%
Phosphorus, P Phosphorus, P 184 mg 0.18%
Potassium, K Potassium, K 266 mg 0.27%
Sodium, Na Sodium, Na 409 mg 0.41%
Zinc, Zn Zinc, Zn 1.57 mg
Copper, Cu Copper, Cu 0.252 mg
Manganese, Mn Manganese, Mn 1.251 mg
Selenium, Se Selenium, Se 53.7 µg
Thiamin Thiamin 0.55 mg
Riboflavin Riboflavin 0.2 mg
Niacin Niacin 6.78 mg 0.01%
Pantothenic acid Pantothenic acid 0.58 mg
Vitamin B-6 Vitamin B-6 0.27 mg
Folate, total Folate, total 61 µg
Folate, food Folate, food 61 µg
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 0.88 mg
Tocopherol, beta Tocopherol, beta 0.22 mg
Tocopherol, gamma Tocopherol, gamma 0.89 mg
Tocopherol, delta Tocopherol, delta 0.1 mg
Tocotrienol, alpha Tocotrienol, alpha 0.48 mg
Tocotrienol, beta Tocotrienol, beta 2.13 mg
Tocotrienol, gamma Tocotrienol, gamma 0.68 mg
Tocotrienol, delta Tocotrienol, delta 0.32 mg
Fatty acids, total saturated Fatty acids, total saturated 1.953 g 1.95%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.011 g 0.01%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.01 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.035 g 0.04%
15:0 monounsaturated fatty acid 15:0 monounsaturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 1.645 g 1.64%
17:0 heptadecanoic, margaric fatty acid 17:0 heptadecanoic, margaric fatty acid 0.005 g
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.21 g 0.21%
20:0 eicosanoic, arachidic fatty acid 20:0 eicosanoic, arachidic fatty acid 0.018 g 0.02%
22:0 saturated fatty acid 22:0 saturated fatty acid 0.008 g 0.01%
24:0 saturated fatty acids 24:0 saturated fatty acids 0.006 g 0.01%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 1.893 g 1.89%
14:1 monounsaturated fatty acid 14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.008 g 0.01%
16:1 cis monounsaturated fatty acid 16:1 cis monounsaturated fatty acid 0.008 g 0.01%
16:1 t monounsaturated fatty acid 16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 17:1 monounsaturated fatty acid 0.003 g
18:1 undifferentiated 18:1 undifferentiated 1.854 g 1.85%
18:1 cis 18:1 cis 1.828 g 1.83%
18:1 trans 18:1 trans 0.026 g 0.03%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.028 g 0.03%
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 1.147 g 1.15%
18:2 undifferentiated 18:2 undifferentiated 1.013 g 1.01%
18:2 n-6 c,c 18:2 n-6 c,c 1.003 g 1.00%
18:2 conjugated linoleic acid (CLAs) 18:2 conjugated linoleic acid (CLAs) 0.002 g
18:2 t not further defined 18:2 t not further defined 0.008 g 0.01%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.132 g 0.13%
18:3 n-3 c,c,c (ALA) 18:3 n-3 c,c,c (ALA) 0.129 g 0.13%
18:3 n-6 c,c,c 18:3 n-6 c,c,c 0.004 g
18:3i 18:3i 0 g
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 20:2 n-6 c,c 0.001 g
20:3 undifferentiated 20:3 undifferentiated 0 g
20:3 n-3 20:3 n-3 0 g
20:3 n-6 20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans Fatty acids, total trans 0.034 g 0.03%
Fatty acids, total trans-monoenoic Fatty acids, total trans-monoenoic 0.026 g 0.03%
Fatty acids, total trans-polyenoic Fatty acids, total trans-polyenoic 0.008 g 0.01%

Nutrients in Bread, chapati or roti, plain, commercially prepared